Sanoutou 三溫糖 (さんおんとう) Low Protien Flour The point is that it

The point is that it is less scorched than butter

主体为耐热玻璃制

Made from natural Monk Fruit (Luo Han Guo) from Southern China

We have 4 different sizes for u to choose

Sanoutou 三溫糖 (さんおんとう) Low Protien Flour The point is that it, . . Sanoutou Sanwensu () Sanwensu is also a special granulated sugar in Japan. It is the residual sugar solution after crystallizing pure sucrose, The name " San Wen" comes from heating and crystallization treating it 3 times. The color of light brown comes from caramelization heating during the production process. When making desserts, it will bring out a unique burnt aroma and make the texture moist and tastier. In Japan, it is often