Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment make the table easy to

make the table easy to move and secure in place

mess-free dispensing

Galvanized legs with adjustable side and rear bracing add strength and stability

narrow prep surface

Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment make the table easy toRandell Self Contained Refrigerated Chef Base Equipment Stand, 48 Inch, Left Side Compressor, 2 x 27 Inch Drawers Stainless Steel Marine Top, 12 Gauge Sub Top, 12 x 20 x 6 Pan Capacity Keep cold ingredients within reach and support heavy equipment on top with a rugged, self contained refrigerated chef base built for commercial kitchens. Self contained R290 refrigeration with a left side mounted compressor and electronic temperature control. Two