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This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip
bold notes with hints of blue cheese and umami
our lighter aging program actually enhances the flavor of the steak by extracting excess liquids
earthy finish
Filet (20 Day Dry-Aged) Weight:8 oz This king of steaks offersOur center cut 8oz filets are aged on the carcass for 20 days before extracting from the animal. Adding an aging process to a filet mignon might sound like overkill, but extracting the liquids with our lighter aging program makes for the most flavor filet experience.
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