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aged in new charred oak barrels
It bears the name of the ancient Erebuni Fortress
turning to a ringing
we've created Barrell Bourbon New Year 2019 Limited Edition
Choya Umeshu Honey Fruit Liqueur sensei-whiskey aged in new charred oakPleasant honey flavour balanced with a tart taste of the ume fruit. Umeshu, made by steeping ume fruit in spirit, is one of these ways. Umeshu has been made and enjoyed by many families over the centuries, as a reviving tonic that kept well over long periods.
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