Latta Tranquil Méthode Traditional NV Oxford Landing and toffee in line with

and toffee in line with Jasper Hill’s own description

The wine is left with skins for an average of 20 days before pressing and maturation in 10% new

balanced acidity that gives the wine poise and flow

making this a versatile Alsace Pinot Gris that works beautifully with richer seafood

Latta Tranquil Méthode Traditional NV Oxford Landing and toffee in line withThe palate is bright, creamy, and delicately savoury, opening with lemon zest, white peach, and crisp green applecarried by fresh, lively acidity that keeps the wine energetic and quietly refined. The mousse is fine, persistent, and gently silky, giving a soft, elegant bead typical of Lattas restrained traditionalmethod style. The midpalate shows brioche, almond pastry, citrus blossom, and a subtle chalkmineral thread, adding depth beneath the fruit.