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leaving blackcurrant skin
cool‑climate acidity that gives the wine precision and electric lift
and a mineral backbone
with a delicate spritz
Eisenstone ‘Koonunga’ Shiraz Champagne Ruinart Rose leaving blackcurrant skinThe palate is darkfruited, structured, and quietly powerful, opening with blackberry, plum, and black cherry lifted by fresh, medium acidity that keeps the wine balanced and energetic. Tannins are firm, fine, and slightly more linear, giving a cooler, more focused expression compared with the richer Marananga and Greenock bottlings. The midpalate shows dark chocolate, graphite, licorice, and cracked pepper, with a granitemineral thread adding savoury