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a testament to the vine s tenacity and the Ray family s enduring stewardship
supported by Cabernet Sauvignon s structure and subtle tobacco undertones
Their 17 hectares are farmed organically and produce red
piquant character reminiscent of Burgundian styles
CAMPARI Pomerol a testament to the vineGaspare Campari invented this bitter liqueur in Milan in 1860, and the recipe a proprietary blend of bitter herbs, aromatic plants, and fruit has never been publicly disclosed. Produced in Italy, it gets its vivid crimson color from that closely guarded botanical formula. On the palate, expect orange peel up front, a wave of gentian driven bitterness through the mid palate, and a long, dry, herbal finish. It anchors the Negroni, the Aperol Spritz's