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Aged in French oak for 10 months
Release 019 | Summer 2025 | Production time of 56 months
This mid-profile
Soft goat's cheese
Nelson Sauvin | 5.8% ABV | 440 mL Size:4 pack Aged in French oak forThis beer is a symphony of organic and regenerative ingredients. Voyager Craft Malt supplies the base with their organic malted and raw barley and wheat. Certified Sustainable Centennial hops from Ryefield Hops in the brewhouse adds another layer of complexity. After fermentation and aging in ex wine oak barrels with our unique house mixed culture, the beer is dry hopped with organic Nelson Sauvin hops from NZ and naturally conditioned in cans for