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Korean BBQ & Japanese Grills by Jonas Cramby week art When SimonIn Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and izakaya style classics. From succulent skewered meats to marinated bulgogi bowls, there's a whole host of delicious dishes, as well as complementary umami rich sauces and sumptuous sides to be enjoyed. Trimmings and sauces