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crustaceans
a Saint-Emilion Grand Cru made of 70 % Merlot and 30% Cabernet Franc
zesty aromas and a devilishly salty and salivating mouth
Macerated with layers of whole bunch grapes (not separated from the stem) alternating with layers of grapes berries separated from their stems (hence the name "Millefeuilles"
Domaine des Cognettes - Cab à l'Ouest 2018 (rött/red) : So intense! crustaceansThis is the second vintage of this wine made of Cabernet Sauvignon and Cabernet Franc that we bring to Sweden. Compared to the 2016 vintage, the 2018 one comes with a much higher aromatic intensity (red and black fruits) while keeping the purity and genuineness of its predecessor. A great wine to drink now, and one showing great ageing potential as well. Once again the Perraud brothers offer us a hard to beat price for value deal. A perfect wine to