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Ojo de Tigre (Eye of the Tiger) is an energetic and inviting mezcal proposition
It was then rested 3 months in glass demijohn before being bottled and next enjoyed by you
after spending two years in American oak casks— first in new barrels and then once more when it was finished aging
florals and spices
Sotoleros Romel Lechuguilla Lot 3 sugarlands-distilling-company Ojo de Tigre (Eye ofPicture yourself in the remote Chihuahuan desert. This is a story of survival, the story of traditional spirit makers in Northern Mexico. They represent the craft, art and culture of their land. These Vinateros have preserved these recipes throughout generations, dealing with persecution and adversity. The story of northern Mexican spirits encompasses sotol from different terroirs from the mossy forest all the way to the dry desert, but also
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