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by an award-winning historianRobert Wedderburn (1762–1834/5) was one of the most charismatic
these are the fantastic ingredients of Celtic legend
Compiled by and with a foreward and afterword by award-winning writer and editor Stephen Jones
You always want to be better next time’
Mother Tongue OG25 by an award-winning historianRobert Wedderburn''Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity. In Mother Tongue he explores his culinary upbringing that combined 'authentic' home cooked Punjabi food, with 'inauthentic' curry house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel
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