Vocational Placement Kit-SIT40721 Certificate IV in Patisserie Graduate Certificate Core units BSBCRT311 Apply critical

Core units BSBCRT311 Apply critical thinking skills in a team environment BSBPEF201 Support personal wellbeing in the workplace BSBSUS211 Participate in sustainable work practices BSBTWK301 Use inclusive work practices BSBWHS311 Assist with maintaining workplace safety BSBXCM301 Engage in workplace communication Elective units BSBDAT201 Collect and record data Group A BSBTEC301 Design and produce business documents Group A BSBTEC302 Design and produce spreadsheets Group A BSBTEC303 Create electronic presentations Group A BSBWRT311 Write simple documents Group A BSBPMG430 Undertake project work Group B BSBCRT412 Articulate

codes and specifications UEECD0020 Fix and secure electrotechnology equipment UEECD0051 Use drawings

facilitate and review all aspects of case management CHCDIS009 Facilitate ongoing skills development using a person-centred approach HLTENN040 Administer and monitor medicines and intravenous therapy HLTENN049 Apply nursing practice in the orthopaedic care setting HLTENN050 Apply nursing practice in the rehabilitation care setting HLTENN055 Apply nursing practice in the respiratory care setting HLTENN056 Apply nursing practice in the cardiovascular care setting * We can develop additional elective units that are not listed on request (Please contact us for further information)

cables and plugs to electrical equipment for connection to 1000 V a

Vocational Placement Kit-SIT40721 Certificate IV in Patisserie Graduate Certificate Core units BSBCRT311 Apply criticalA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.