"The Drunken Botanist" Book Barware Including both popular and lesser-known

Including both popular and lesser-known gardens at a variety of scales

and unique vision

and poplar with surgical steel wire hooks

Great multifunctional piece for any kitchen

"The Drunken Botanist" Book Barware Including both popular and lesser-knownSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. This charming concoction of biology, chemistry, history, etymology, and mixologywith