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being naturally fermented then pressed off skins after 14 days
bright and clean
The juice is collected together and allowed to settle for only a short time as we wish to keep the fine sediments
Fresh white nectarine and ripe melon carry onto the palate with bright fruit intensity with a subtly integrated oak structure
Chablis Le Bas De Chapelot Clonakilla being naturally fermented then pressedChablis Bas de Chapelot has turned out very nicely in bottle, unwinding in the glass with notes of orchard fruit, fresh pastry, citrus oil, white flowers, peach and beeswax. Medium to full bodied, layered and textural, it's fleshy and concentrated, concluding with a long, saline finish.
US$ 200.00
US$ 28.00
US$ 28.00
US$ 2384.50