Morihan Uji Karigane Oritaka 200g Kyushu combining traditional red can curry

combining traditional red can curry powder with the quality of Japanese ingredients

Fujicco's "Fujikko Salted Konbu Large Bag 46g" is made using Hokkaido kelp

Not only can it be eaten as is

Its well-balanced sweetness and umami flavor make it a perfect complement to any Japanese dish

Morihan Uji Karigane Oritaka 200g Kyushu combining traditional red can curryThis large capacity bag contains plenty of stems from the Uji Gyokuro tea, known for its refreshing sweetness and minimal bitterness. Karigaoto (stem tea) is made with plenty of stems from the Uji Gyokuro tea, one of Japan's three great teas. Stem tea is less bitter and astringent than leaf tea, and Gyokuro stems in particular have a striking refreshing sweetness. This large capacity tea is easy to drink even for those who don't like the astringency