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This is one of the first Kentucky Bourbons to use malted barley that’s been exposed to cherry wood smoke
mixing them all together into a well balanced and complex Whiskey
our first release of barrel-strength bourbon
This robust and full-bodied expression is the result of double distillation in handmade copper pot stills
Jefferson's Groth Cask Finish resilient-bourbon This is one of theWhen Trey isnt drinking bourbon hes usually partial to a Cabernet Sauvignon from Napa Valley. We were lucky enough to procure barrels from Groth Winery in Napa Valley, California. Groth Winery produced the first wine from California to receive 100 points from Robert Parker and produce one of the most outstanding Cabernet Sauvignons from the region. We had the barrels sent to Kentucky, where we filled them with fully matured Kentucky straight bourbon
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