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and the nervy acid line synonymous with fine
A vibrant line of acid creates a mouth-watering finish
Fine malted notes associated with orchard fruit (white peach
Elegant and fine tannin structure
Cloudy Bay Te Koko Sauvignon Blanc Tim Adams and the nervy acid lineCloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. A blend of six of our Sauvignon Blanc vineyards located within the Rapaura, Brancott and Renwick sub regions. Aromatic on the nose, with notes of white peach, preserved citrus & a hint of topicality. The palate is expressive and vibrant, with a balance between ripe stone fruits and citrus
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