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2013 was marked by a very late harvest bringing more freshness and toasty aromas enhanced by ageing under cork
The mouthfeel is velvety while a mineral saline edge and focused acidity provide structure
textural feel without heaviness
and red plum giving a cool
Michel Mallard Aloxe Corton 1er Cru La Toppe Gaja 2013 was marked by aBright black cherry, plum and soft blueberry lead with a lifted, structured AloxeCorton profile. Subtle florals, gentle spice and a fine mineral edge sit underneath, giving quiet depth and refined power. The palate is fresh, concentrated and beautifully balanced dark fruit, savoury detail and firm tannin carrying a long, pure, dry finish. A poised, muscular expression of La Toppe.
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