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Infused with Butterfly Pea Flower which gives the gin it’s deep violet colour
Delicious with Thai or fusion food or meats cooked in creamy or fruity sauces
what if one excellent spirit brought them together (the rum and banana
Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up
Moniack Honey Mead 14.6% 75cl roussillon Infused with Butterfly Pea FlowerMoniack Mead has a lovely, lingering, and smooth flavour with caramel and fermented honey elements. TASTING NOTES The nose is slightly floral with a robust body of caramel aroma. The body is smooth and warming with a certain dryness, prominent honey and caramel flavours without being overly sweet, along with light floral notes.