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Alcoholic and malolactic fermentations both happen in oak barrels here — 90% barrel
wild and beautiful corners of Montalcino
reminiscent of candied orange peel dipped in creamy white chocolate
which farms its Chambertin parcel biodynamically
BACIO LEMON SPRITZ 4PK Friuli-Venezia Giulia Alcoholic and malolactic fermentations bothBacio, founded in New York but inspired by Italy's Veneto region, is reimagining sparkling wine with a focus on quality, innovation, and sustainability. Blending Italian winemaking tradition with modern sophistication, Bacio offers premium sparkling wines and ready to drink mixes in eco friendly cans. Founded by Diego Faccioli and Tadas Nikulin, the brand aims to deliver the luxury of fine Italian bubbles with the convenience of portable packaging.